Kathleen Alcalá

For years and years, my husband and I have visited a magic place on the Washington coast called the Shelburne Inn. It was first recommended by a friend of the chef at the restaurant, but we soon fell in love not only with the food and the brilliant, clean light sweeping up and down the wide beaches, but with innkeepers Laurie Anderson and David Campiche. Laurie always appears calm and collected in the midst of the storm. David is always happy to slip away for a moment for a glass of beer or wine. In my book The Deepest Roots, I credit them with making me aware of the abundance of local food that can be grown, purchased or foraged year-round in Washington State. David grew up on the Long Beach Peninsula, and met Laurie when she got her father’s truck stuck in the deceptively soft sand on the beach. Read More 

Meatballs and furniture? What were you thinking? It’s true, there is no evidence that horsemeat got into the meatballs in the United States, but only because there is a system in place. Queasy factor aside, horses are given high amounts of drugs that are not good for people. Most cattle are, too, unless  Read More